Cheddar Jalapeno Bacon Biscuits Recipe – Low Carb, Gluten Free
September 11, 2017
Ingredients
4 oz cream cheese, softened
1 large egg
1 1/2 cups sharp cheddar cheese, shredded
3 cloves garlic, minced
1/4 tsp Italian seasoning
1/4 tsp onion salt
1/4 tsp garlic powder
1 1/4 cups almond flour
1/4 cup heavy cream
1/4 cup water
6 strips thick cut bacon, cooked crisp and crumbled
10 pickled jalapeno slices, chopped
Instructions
Get full recipe >> Cheddar Jalapeno Bacon Biscuits – Low Carb, Gluten Free @ peaceloveandlowcarb.com