Coconut Cream Pie Trifle Recipe
September 5, 2017
Ingredients
COCONUT POUND CAKE
½ cup butter, softened
1 cup sugar
2 eggs
½ teaspoon vanilla
1 teaspoon coconut extract
½ cup buttermilk
½ cup sweetened shredded coconut
1½ cups flour
1 teaspoon baking powder
½ teaspoon salt
COCONUT CREAM FILLING
¾ cup sugar
¼ cup cornstarch
2 cups half and half
4 egg yolks
3 Tablespoons butter
1¼ cup shredded sweetened coconut
1½ teaspoons vanilla extract
COCONUT WHIPPED CREAM
2 cups heavy whipping cream
⅓ cup sugar
1 teaspoon coconut extract
¾ cup toasted coconut
Instructions
Get full recipe >> Coconut Cream Pie Trifle @ chef-in-training.com