Moist Homemade Chocolate Cupcakes Recipe

INGREDIENTS:

CHOCOLATE CUPCAKES

1 cup (130g) all purpose flour

1 cups (207g) sugar

6 tbsp (43g) Hershey’s Special Dark Cocoa powder

1 tsp baking soda

1/2 tsp salt

1 large egg

1/2 cup (120ml) buttermilk

1/2 cup (120ml) vegetable oil

3/4 tsp vanilla

1/2 cup (120ml) hot water

CHOCOLATE FROSTING

1 1/4 cups (280g) unsalted butter, room temperature

12 oz semi sweet chocolate chips, melted

3 tbsp (22g) Hershey’s dark cocoa powder

5 cups (575g) powdered sugar

Pinch of salt

4-5 tbsp (60-75ml) heavy whipping cream

DIRECTIONS:

Get full recipe >> Moist Homemade Chocolate Cupcakes @ lifeloveandsugar.com

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