Slow Cooker Beef Barbacoa Recipe


Ingredients

2 pounds boneless beef chuck roast
Salt & freshly ground black pepper
6 large cloves garlic
1/2 cup packed cilantro leaves
1 to 4 chipotle peppers in adobo, plus 1 to 2 tablespoons reserved sauce
2 tablespoons freshly squeezed lime juice
1 tablespoon tomato paste
1 tablespoon cumin
2 teaspoons chili powder
2 teaspoons garlic salt
1 teaspoon dried oregano
1 bay leaf
6 ounces beef broth
6 ounces Mexican beer

Instructions


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