Crock Pot Salsa Chicken Quinoa Casserole Recipe
September 9, 2017
Ingredients
2 cups shredded rotisserie chicken
8- ounces quinoa
1 can (15-ounces) black beans, rinsed and drained
1 can (15-1/4 ounces) sweet corn, rinsed and drained
2 cups salsa , use your favorite brand
2 cups low-sodium chicken broth , divided
8- ounces shredded Mexican Blend Cheese
1 can (4-ounces) diced green chiles, not drained
5- ounces queso fresco , crumbled
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon fresh ground pepper
OPTIONAL TOPPINGS
cilantro
tomatoes
avocado
green onions
olives
salsa
sour cream
Instructions
Get full recipe >> Crock Pot Salsa Chicken Quinoa Casserole Recipe @ diethood.com