Slow Cooker Chicken Enchilada Quinoa Recipe

Ingredients

1 pound ground chicken

1 1/2 cups uncooked quinoa, (Recommend Bob's Red Mill) rinsed

1 can (15-ounce) black beans, drained and rinsed

1 cup frozen corn

1 can (15-ounce) diced fire roasted tomatoes

2 cloves garlic, minced

1 medium onion, chopped

1 or 2 jalapeno peppers, finely chopped (depending on the heat level you want)

1 cup water

1 can (10-ounces) enchilada sauce

2 tablespoons Mexican chili powder

1 tablespoon cumin

2 teaspoons ground coriander

1 cup shredded Mexican blend cheese

3 green onions, chopped

1/4 cup fresh cilantro, chopped

Instructions

Get full recipe >> Slow Cooker Chicken Enchilada Quinoa @ bobbiskozykitchen.com

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